Chickpea Paprikash

Name: Chickpea Paprikash
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Cuisine: European, Eastern European
Ingredients: 1/2 lb. pasta; 2 tbsp vegan butter (divided); 3 tbsp finely chopped fresh parsley; 1 cup finely chopped onion; 2 tbsp olive oil; 1 tsp kosher salt; 1/2 tsp black pepper; 1 tbsp tomato paste; 1 tsp garlic powder; 2 tbsp sweet paprika; 2 15 oz. cans chickpeas (drained and rinsed); 1 tbsp all-purpose flour; 1 cup vegetable broth; 2 cups crushed tomatoes; 1/2 cup vegan sour cream; 1/8 to 1/4 tsp red chili flakes (optional)

Instructions

Prep:5minCook:25min

This Chickpea Paprikash is a twist on the traditional Chicken Paprikash, a flavorful and heart-warming Hungarian dish. Made with hearty chickpeas and pasta, this recipe is bound to become a favorite for your family too!

Updated at: Wed, 22 Oct 2025 15:26:01 GMT