Chicken shawarma the Lebanese way, (شاورما دجاج).

Chicken Shawarma is a popular Lebanese street food, here we are Making this oven-roasted style easily to do at home, perfectly spiced, tender & flavorful.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Wash the chicken thighs with salt and flour, then rinse them with water and cut them into thin slices.

Step 2

In a ziplock bag, put the olive oil, the chicken thighs, yogurt, vinegar, and chopped garlic, add salt, black pepper and the spices, and massage well.

Step 3

The mixture is placed in the refrigerator, and left overnight until the seasoning is absorbed.

Step 4

Place the chicken pieces into the oven tray, (discard access marinade) in a preheated 170C oven, and broil it for 20 minutes or to brown, you may mix it from time to time.

Step 5

Placed on a serving plate, and served with Toum paste, pita bread and pickles.