Vegan Naan - Cook With Manali

Name: Vegan Naan - Cook With Manali
Cuisine: Asian, Indian
Ingredients: 3.5 cups all purpose flour 455 grams, + 1 tablespoon (9 grams) flour if needed; 1 teaspoon salt 7 gram; 1 cup water 240 ml/8 oz; 2 teaspoons active dry yeast 7 grams; 1 tablespoon granulated white sugar 13 grams, make sure it's vegan; 2 tablespoons oil 30 ml, I used avocado oil; 1/3 cup cashew milk, unsweetened 80 ml, or use any non-dairy milk; 2 tablespoons cashew milk yogurt 35 grams, plain; vegan butter to brush the naan; chopped cilantro optional, to sprikle