Cardamom Buns

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Step 1

Add 350mL (1.5 cups) milk and 1/2 tsp ground cardamom to saucepan. Heat to just below boiling.

Step 2

Remove from heat and add 50g butter.

Step 3

In a mixing bowl, combine 500g (3 cups) bread flour, 75g sugar, 7g yeast, 1/2 tsp salt, and 1/2 tsp cinnamon.

Step 4

Add cardamom milk, and mix until soft, sticky dough forms.

Step 5

Let rise until doubled in size (about 1-2 hours).

Step 6

In a mixing bowl, mix 1-1/2tsp ground cardamom, 150g (2/3 cups) turbinado sugar, with 150g (10.5 tbsp) butter.

Step 7

Roll dough out into roughly a 12x20 sheet. Spread filling evenly over entire sheet.

Step 8

Fold into thirds, and cut into 12-16 equal strips.

Step 9

Twist strips into rolls, place each on a baking sheet.

Step 10

Brush with egg, and let sit for 30min.

Step 11

Bake for 20 minutes at 375.

Step 12

Cool and lightly glaze. Sprinkle with swedish pearl sugar while glaze is still sticky.