Codfish with Béchamel Sauce

Receita Caseira D. Teresa

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Peel and slice the potatoes. Put them to boil in a pot.

Step 2

On another pot, raise the water to a boil. Put the cod in the water and wait until the water raises to a boil again. After this, turn off the heat, cover the pot and wait for 15 minutes.

Step 3

Boil the eggs for 15 minutes.

Step 4

Shred the cod.

Step 5

Chop the onions & garlic and braise them with olive oil. Add the spinach until it's lightly cooked.

Step 6

On a pyrex, lay evenly the onions and spinaches. Slice the eggs and then arrange them and the cod on the pyrex. Add the potatoes on top.

Step 7

On a pot, add hot milk, 3 tbsp of butter and 3 tbsp of flour. Keep mixing and adding milk until you get the right density. Add nutmeg, salt and pepper.

Step 8

Pour the bechamel sauce and grill in the oven until brown on top.

Step 9

Add chopped parsley on top and have the best time of your life