Pork Tenderloin With Chestnuts

Name: Pork Tenderloin With Chestnuts
Prep time: 10 min
Cook time: 1 h 10 min
Total time: 1 h 20 min
Cuisine: French
Ingredients: 15 ounces jar whole steamed chestnuts; 2 pounds pork tenderloin; salt; pepper; 1½ cups dry red wine; 1½ cups veal stock; 4 onions ( cut in eights); 1 carrot (halved llenghwise and cut into 1/2 inch chunks); 2 garlic cloves (crushed); 2 leeks (cut into 1/2 inch rounds)

Instructions

Prep:10minCook:1h 10min

Tender pork tenderloin braised in red wine, vegetables and chestnuts. The perfect dish to welcome Fall and Winter. Rich in flavor and so savory, you will not be able to wait to enjoy it.

Updated at: Fri, 22 Nov 2024 21:04:57 GMT