Mongolian Beef {PF Changs Copycat}

PF Changs Mongolian Beef in the comfort of your own home with a few simple ingredients.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

First prepare the sauce by adding the stir fry oil, soy sauce, brown sugar, garlic and water to a small saucepan. Cook over medium heat until sauce starts to thicken; approximately 15 minutes. Set aside. (You can also refrigerate this sauce overnight until you're ready to cook the entire meal).

Step 2

While the sauce is thickening, start slicing the flank steak into thin strips across the grain; then cut them down into bite sized pieces (about 1-2 inches).

Step 3

Place the beef in a large resealable plastic bag and add the cornstarch. Close the bag and coat the beef really well until all of the pieces are covered with the cornstarch.

Step 4

Heat canola oil in a large nonstick skillet and add the beef. Cook until it is browned and cooked through. If using a smaller size pan, you may have to do it in two batches.

Step 5

Add the sauce and stir making sure all of the beef is coated; then add the chopped scallions. Serve over cooked rice.

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