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By Cici Lemon

Ginger Beef Stir-Fry with Ramen

Name: Ginger Beef Stir-Fry with Ramen
Prep time: 10 min
Total time: 10 min
Cuisine: Asian
Ingredients: 3/4 c. low-sodium soy sauce; 1 tbsp. rice vinegar; 1 Garlic clove, minced; 2 inches fresh ginger, minced; 1 tsp. crushed red chili flakes; 1 lb. flank steak, sliced; 1 large carrot, sliced; 1/4 lb. green beans, trimmed; 2 packs cooked ramen noodles, seasoning packets discarded

3 steps

Prep:10min

Looking for a beef stir fry recipe? This Ginger Beef Stir-Fry with Ramen recipe from Delish.com is the best.

Updated at: Thu, 17 Aug 2023 05:02:30 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories302.8 kcal (15%)

Total Fat11 g (16%)

Carbs19.6 g (8%)

Sugars3.5 g (4%)

Protein30.8 g (62%)

Sodium1909 mg (95%)

Fiber2.4 g (8%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

¾ clow-sodium soy sauce

1 Tbsprice vinegar

1garlic clove

minced

2 inchesfresh ginger

minced

1 tspcrushed red chili flakes

1 lbflank steak

sliced

1carrot

large, sliced

0.25 lbgreen beans

trimmed

2 packsramen noodles

cooked, seasoning packets discarded

Instructions

Step 1

In a medium bowl, combine soy sauce, rice vinegar, ginger, garlic, and red chili flakes.

Step 2

Heat a large skillet over medium-high heat until hot. Toss steak in oil and add to skillet. Sear 3 minutes per side, then let rest on a cutting board.

Step 3

Add carrots, green beans, and sauce to skillet and stir until combined. Let simmer until tender, 5 minutes, then add beef and ramen noodles. Serve.

View on Delish

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