painfully southern soup recipe

Name: painfully southern soup recipe
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: American
Ingredients: about 15 carrots; 3 celery stalks; 1 can of corn; 1 can great northern beans; 1 can sliced potatoes; 1 small granny smith apple; paprika; canola oil; lemon pepper; celery salt; garlic salt; chicken broth concentrate; water; paprika; canola oil; celery salt; garlic salt; lemon pepper; freeze dried chives; 1 bay leaf; salt; himalayan salt; ground peppercorn

1 step

Prep:15minCook:1h

this recipe contains mildly questionable ingredients (like apples and celery salt) but i promise it’s good. most measurements you’ll have to eyeball

Updated at: Thu, 17 Aug 2023 08:04:05 GMT

Ingredients

0 servings

to sauté

15carrots

3celery stalks

1can corn

1can great northern beans

broth

chicken broth concentrate

Instructions

Step 1

put a decently sized soup pan/pit on the stove. a soup pot isn’t exactly what i used but it will work! chop up your celery and carrots, i made them 1/2 to 1/4 inch thick (or tried to, anyway). cut up your apple, i made the slices pretty thick and chunky, but you can make them smaller open up your veggie cans in that soup pot, put in canola oil. turn heat to medium, and dump the fruits/veggies you’ve chopped/opened. stir it around for a couple minutes. you can add garlic if you want i won’t tell anyone add the broth and water into the pot, as well as MORE of that seasoning you used PLUS new ones because why not. (the seasonings are in the broth section) turn the heat to medium-low and let it cook for like an hour, or until your carrots are as soft as you want them. remember to stir often!!