Rice Pudding

The best rice pudding you'll ever have

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Bring milk to a Boil

Step 2

Lower heat to a simmer, then add in heavy cream, condensed milk, butter, and rice

Step 3

Let cook for about 1 hour stirring occasionally or until it reaches your preference of thickness

Step 4

Before you remove the pudding from the heat, stir in your eggs

Step 5

Store in large container. Chill for atleast 4 hours before using