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Ingredients
6 servings

2 tablespoonscoconut oil

1onion
chopped

4garlic cloves
minced

1 tablespoonfresh ginger
grated
8 cupsSlow Cooker Bone Broth

1 tablespooncoconut aminos

½ teaspoonsea salt

½ teaspoonfreshly ground black pepper

1 cupbaby bok choy

1lime
sliced into wedges

1 poundground pork

2garlic cloves
minced

2 tablespoonsfresh cilantro
chopped

1egg
beaten

1 tablespooncoconut aminos

½ cupalmond flour

1 tablespoonfresh ginger
grated

½ teaspoonsea salt

½ teaspoonfreshly ground black pepper
Instructions
Step 1
in a large soup pot over medium heat, head the coconut oil until it simmers. add the onions and cook stirring until they are soft.
Step 2
add the garlic and ginger and cook, stirring until garlic is fragrant. about 30 sec.
Step 3
add bone broth, cocnut Caminos, salt, pepper, and bok choy. bring the soup to a simmer and reduce tje heat to medium.
Step 4
meatballs
Step 5
in a bowl, mix ground pork, garlic, cilantro, egg, coconut Caminos, flour, ginger, salt, and pepper until well combined.
Step 6
shape into 1/2 inch meatballs and drop into simmering soup. cover and cook untileatballs are cooked through. about 15 min.
Step 7
serve with lime wedges