Nutrition balance score
Unbalanced
Glycemic Index
40
Low
Glycemic Load
6
Low
Nutrition per serving
Calories114.3 kcal (6%)
Total Fat5.8 g (8%)
Carbs13.8 g (5%)
Sugars8.7 g (10%)
Protein2.4 g (5%)
Sodium711.3 mg (36%)
Fiber2.4 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
Instructions
Step 1
In a separate large dish, fry the onion and garlic in olive oil until translucent.
Step 2
Mix in the tomatoes, sugar, salt and bay leaf.
Step 3
Cover the pan, reduce the heat to low and wait until the sauce thickens.
Step 4
Add the tomato paste, basil, 1/2 teaspoon pepper, mix a little and add the meatballs.
Step 5
Proceed to heat, till the sauce starts to bubble.
Notes
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