Air Fryer Burst Tomato Burrata Caprese Salad

Name: Air Fryer Burst Tomato Burrata Caprese Salad
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Cuisine: European, Italian, Mediterranean
Ingredients: 1 pint heirloom cherry tomatoes (halved); 4 large whole garlic cloves (slightly smashed); 1 teaspoon olive oil; 1/4 teaspoon salt; 3 cups baby arugula; 1 small whole Burrata cheese (4 ounces); 1 tablespoon balsamic glaze (I use Dellalo); 1/4 cup torn basil; 2 ounces sliced rustic loaf (sliced)

2 steps

Prep:5minCook:30min

Burst tomatoes are so quick and easy to make in the air fryer. Adding burrata cheese and arugula turns this into a delicious summer salad.

Updated at: Wed, 16 Aug 2023 22:00:05 GMT

Nutrition balance score

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Ingredients

2 servings

Tomatoes

1 pintheirloom cherry tomatoes

halved

4garlic cloves

large whole, slightly smashed

1 teaspoonolive oil

¼ teaspoonsalt

Salad

3 cupsbaby arugula

1whole Burrata cheese

small

1 tablespoonbalsamic glaze

I use

¼ cupbasil

torn

2 ouncesrustic loaf

sliced, sliced

Instructions

Step 1

Place tomatoes, garlic, 1 teaspoon extra virgin oil, and 1/4 teaspoon each of the salt and pepper in a bowl and toss, the tomatoes and garlic in the oven at 400 degrees for 20-30 minutes.

Step 2

Place arugula on a platter. Drain burrata and add to the arugula. Top with roasted tomatoes and drizzle any juices that accumulated. Top with balsamic glaze, basil, salt and pepper. Serve with bread.

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