Air Fryer Burst Tomato Burrata Caprese Salad

Name: Air Fryer Burst Tomato Burrata Caprese Salad
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Cuisine: Italian, European, Mediterranean
Ingredients: 1 pint heirloom cherry tomatoes (halved); 4 large whole garlic cloves (slightly smashed); 1 teaspoon olive oil; 1/4 teaspoon salt; 3 cups baby arugula; 1 small whole Burrata cheese (4 ounces); 1 tablespoon balsamic glaze (I use Dellalo); 1/4 cup torn basil; 2 ounces sliced rustic loaf (sliced)

2 steps

Prep:5minCook:30min

Burst tomatoes are so quick and easy to make in the air fryer. Adding burrata cheese and arugula turns this into a delicious summer salad.

Updated at: Wed, 16 Aug 2023 22:00:05 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories286.1 kcal (14%)

Total Fat13.3 g (19%)

Carbs30.3 g (12%)

Sugars9.6 g (11%)

Protein16.2 g (32%)

Sodium562.4 mg (28%)

Fiber3.5 g (13%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

Tomatoes

1 pintheirloom cherry tomatoes

halved

4garlic cloves

large, whole, slightly smashed

1 teaspoonolive oil

¼ teaspoonsalt

Salad

3 cupsbaby arugula

1Burrata cheese

small, whole

1 tablespoonbalsamic glaze

I use

¼ cupbasil

torn

2 ouncesrustic loaf

sliced, sliced

Instructions

Step 1

Place tomatoes, garlic, 1 teaspoon extra virgin oil, and 1/4 teaspoon each of the salt and pepper in a bowl and toss, the tomatoes and garlic in the oven at 400 degrees for 20-30 minutes.

Step 2

Place arugula on a platter. Drain burrata and add to the arugula. Top with roasted tomatoes and drizzle any juices that accumulated. Top with balsamic glaze, basil, salt and pepper. Serve with bread.

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