Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
32
High
Nutrition per serving
Calories467.5 kcal (23%)
Total Fat22.6 g (32%)
Carbs49.1 g (19%)
Sugars6.1 g (7%)
Protein18.7 g (37%)
Sodium862.4 mg (43%)
Fiber3.9 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Chop your mozzarella then mix it with tomato passata, a pinch of salt, pepper, oregano and olive oil.
Step 2
Cut off the edges of your bread slices, flatten each slice with a rolling pin and add your 1 tbsp of filling inside.
Step 3
Beat your eggs with a fork.
Step 4
Cover your PIZZA CANNOLI with eggs, breadcrumbs and bake for 15 mins (180C/360F).
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