Homemade Chocolate

Updated at: Wed, 16 Aug 2023 20:34:23 GMT

Step 1

Arrange 14 mini(or 7 large) cupcake liners on a small baking sheet. Set aside.

Step 2

Add 2 inches of water to a large saucepan and bring to a boil over medium high heat. Then set a medium glass or ceramic mixing bowl on top, making sure it’s not touching the water (this creates a “double boiler”).

Step 3

To the mixing bowl, add finely chopped cocoa butter and let melt – 2-3 minutes.

Step 4

Once melted, add the maple syrup and use a whisk or wooden spoon to mix until fluid and thoroughly combined..

Step 5

Remove bowl and set on a flat surface. Also, turn off stove-top heat and set saucepan aside

Step 6

Add cacao or cocoa powder, vanilla, and sea salt, and whisk to combine until there are no clumps.

Step 7

Taste and adjust flavor as wanted/needed, it’s completely up to how sweet you prefer your chocolate.

Step 8

Carefully pour chocolate into 14 mini(or 7 large) cupcake liners

Step 9

Transfer chocolate to the freezer or refrigerator to set – about 10 minutes.

Step 10

Enjoy straight from the freezer, refrigerator, or at room temperature.

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