Nutrition balance score
Good
Glycemic Index
47
Low
Glycemic Load
25
High
Nutrition per serving
Calories537.6 kcal (27%)
Total Fat25.5 g (36%)
Carbs53.3 g (21%)
Sugars20.6 g (23%)
Protein25 g (50%)
Sodium496.4 mg (25%)
Fiber6.1 g (22%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Blend all ingredients (except the chocolate) until smooth, pour into containers to chil. Top with melted chocolate.
Notes
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