15-Minute Fish Tacos (Made with Fish Sticks!)

Name: 15-Minute Fish Tacos (Made with Fish Sticks!)
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: American
Ingredients: 12 fish sticks (about 16 ounces); spray oil (as needed to cook fish sticks); 1 lime (quartered, divided); ½ teaspoon chili powder; 2 cups red cabbage (approximately ½ head of cabbage, shredded); salt (to taste); 6 tortillas (6-inch or 8-inch, corn or flour); cilantro (chopped, optional, for topping); feta (or queso fresco, crumbled, for topping); ¼ cup sour cream (or plain yogurt); 2-4 tablespoons mayonnaise; 2 teaspoons adobo sauce (from a can of chipotle peppers in adobo sauce, see Notes); 1 small clove garlic (peeled); ¼ teaspoon salt; juice of ¼ of one lime (as desired)

Instructions

Prep:5minCook:15min

The EASIEST fish tacos ever, made in just 15 minutes thanks to… fish sticks! Loaded with toppings, these fish stick tacos are surprisingly delicious, with breaded fish, a simple citrusy slaw, and a smoky, creamy fish taco sauce. Your new favorite weeknight meal!

Updated at: Sat, 12 Apr 2025 16:51:01 GMT