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Jeera Rice
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Sajan Patel
By Sajan Patel

Jeera Rice

1 step
Prep:10minCook:15min
Updated at: Thu, 17 Aug 2023 06:37:05 GMT

Nutrition balance score

Unbalanced
Glycemic Index
54
Low
Glycemic Load
18
Moderate

Nutrition per serving

Calories185.6 kcal (9%)
Total Fat4.1 g (6%)
Carbs33.9 g (13%)
Sugars0.1 g (0%)
Protein3.2 g (6%)
Sodium592.6 mg (30%)
Fiber1.8 g (6%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Wash the rice with warm water for 3-4 times and rinse Soak the rice in water for 20-30 mins. Remove all the water from the rice. In a cooking pan, take ghee and let it warm up Add tej patta, star anise, jeera, green cardamom, whole black pepper and cloves Add Salt and 2 cups of Water Bring the water to a boil Add the soaked rice Cover the pan and cook it for 10 mins Stir the rice using a fork Cover the pan and cook it for 2-5 mins as needed.

Notes

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