Nutrition balance score
Good
Glycemic Index
59
Moderate
Glycemic Load
26
High
Nutrition per serving
Calories251.4 kcal (13%)
Total Fat5.7 g (8%)
Carbs44.9 g (17%)
Sugars1.6 g (2%)
Protein4.3 g (9%)
Sodium101 mg (5%)
Fiber1.3 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
In a large pot, saute onion in oil over medium high heat until translucent.
Step 2
Add rice, chicken bouillon, and season salt to the pan and cook until rice is slightly golden.
Step 3
Add tomato sauce and water. Bring to a boil, then cover and reduce heat to low.
Step 4
Simmer for 45 minutes (1 hour 20 minutes for brown rice) or until rice is tender.
Notes
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