Smoky Chicken-Chile Soup with Tamale Dumplings

Name: Smoky Chicken-Chile Soup with Tamale Dumplings
Cook time: 35 min
Total time: 35 min
Cuisine: Mexican, Latin American, American
Ingredients: 1 cup masa harina; ½ cup low-sodium chicken broth; ¼ cup shredded Monterey Jack cheese; 2 tablespoons extra-virgin olive oil; ¼ teaspoon ground cumin or chili powder; ¼ teaspoon salt; 1 tablespoon extra-virgin olive oil; 1 cup chopped onion; 1 ½ teaspoons ground cumin or chili powder; 3 ½ cups low-sodium chicken broth; 2 (15 ounce) cans fire-roasted diced tomatoes; 4 cups shredded cooked chicken; 2 cups frozen corn; 1-2 tablespoons chopped chipotle peppers in adobo sauce; 1 cup quartered and sliced zucchini; 2 tablespoons lime juice; Chopped cilantro & lime wedges for garnish