By Kasim Hardaway
xl ziti noodles with spicy miso-gochujang charred lime sauce
7 steps
Prep:5minCook:20min
This isn't your average pasta: it's rich with umami, citrus and the good kind of funk. Best part? The ziti noodles are literally the length of my forearm!
Updated at: Wed, 16 Aug 2023 19:01:40 GMT
Nutrition balance score
Unbalanced
Glycemic Index
47
Low
Glycemic Load
31
High
Nutrition per serving
Calories733.5 kcal (37%)
Total Fat43.4 g (62%)
Carbs67.2 g (26%)
Sugars10.2 g (11%)
Protein22.5 g (45%)
Sodium1303.2 mg (65%)
Fiber3.8 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings
Instructions
Step 1
Bring a large pot of salted water to a boil; cook pasta according to instructions. Reserve 2 c of water. Set aside.
Step 2
Add olive oil, 1 tbsp butter, chili flakes & garlic to a large pan. Cook for ~3 mins or until fragrant.
Step 3
Add remaining butter & lime juice. Add in miso & gochujang. Fry for 1-2 mins.
Step 4
Reduce heat then add cream & parmesan. Stir until the cheese has melted. If the sauce is too thick, add pasta water in 1/4 c increments.
Step 5
Season with salt and pepper to taste.
Step 6
Add pasta to pan. Toss noodles until evenly coated.
Step 7
Plate pasta, top with parmesan, fresh lime zest & additional salt or pepper if desired. Serve immediately.
Notes
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