By Miso Jen Kitchen
Kimchi Bacon Carbonara
16 steps
Prep:5minCook:10min
A spicy spin on the classic carbonara! You can use whatever pasta/noodles you like for this recipe. I used udon noodles but this works great with fettuccine too!
Updated at: Thu, 17 Aug 2023 06:32:46 GMT
Nutrition balance score
Unbalanced
Glycemic Index
60
Moderate
Glycemic Load
89
High
Nutrition per serving
Calories1379.7 kcal (69%)
Total Fat59.9 g (86%)
Carbs148.7 g (57%)
Sugars4.5 g (5%)
Protein55.8 g (112%)
Sodium1590.1 mg (80%)
Fiber5.7 g (20%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Cheese Mixture
Fresh Ingredients
Instructions
Step 1
In a bowl, combine the egg yolk, parmesan cheese and heavy cream. Set this aside.
egg yolk1 
parmesan cheese½ cup
heavy cream¼ cupStep 2
Boil your udon noodles according to package. Drain the udon noodles and reserve 2 tbsp of the boiling water.
udon noodles200 gramsStep 3
Slice your bacon into bite sized pieces.
bacon2 slicesStep 4
In a pan over medium low heat, cook your sliced bacon until crispy.
Step 5
Remove the bacon from the pan but leave the remaining bacon fat.
Step 6
Add your sliced onions and sauté for 2 mins.
yellow onion0.25 Step 7
Add the garlic and sauté for 30 seconds.
garlic clove1 Step 8
Add the chopped kimchi with its juices. Sauté for 5-6 minutes.
Step 9
Add in one package of your cooked udon noodles.
Step 10
Toss until well combined.
Step 11
Take the pan off of the heat.
Step 12
Add the cheese mixture with 2 tbsp of starch water from boiling your udon.
Step 13
Mix well until the sauce emulsifies and is creamy.
Step 14
Add back in the bacon and toss.
Step 15
Garnish with green onions.
green onion1 Step 16
Enjoy!
Notes
1 liked
0 disliked
Delicious
Easy
Go-to
Under 30 minutes
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