Miso udon carbonara

Name: Miso udon carbonara
Cuisine: Mediterranean, Asian
Ingredients: 1 cup diced ham; 1 clove grated garlic; 2 whole eggs and 1 egg yoke; 1 tsp miso; 1.5 tsp of grated black pepper; 1 cup grated Parmesan (or pecorino); 2 tbsp heavy cream; 2 packs of frozen udon noodles; 1 green onion

3 steps

I made Miso Udon Carbonara using my leftover Thanksgiving ham. It’s a great substitute for bacon. You can also use your pasta or noodle of choice but I love the chewiness from the udon noodles. A perfect way to use your leftovers and it’s delicious!!

Updated at: Tue, 28 Nov 2023 02:05:18 GMT

Nutrition balance score

Good

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories962.2 kcal (48%)

Total Fat35.4 g (51%)

Carbs102.8 g (40%)

Sugars1.8 g (2%)

Protein56.2 g (112%)

Sodium1756.7 mg (88%)

Fiber6.3 g (22%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

1 cupdiced ham

1 clovegarlic

grated

2whole eggs

1egg yolk

1 tspmiso

1 ½ tspblack pepper

grated

1 cupgrated Parmesan

or pecorino

2 Tbspheavy cream

2 packsfrozen udon noodles

1green onion

Instructions

Step 1

Cook your ham until the fat has rendered and it is slightly crispy. Add garlic and cook for 1 minute, then turn off the heat and remove the ham. Boil the udon noodles for 2 minutes.

Step 2

To a bowl, add the eggs, miso, Parmesan cheese, black pepper, heavy cream and mix to combine.

Step 3

Add cooked udon noodles to pan and pour over the sauce mixture. Add 2 tbsp of pasta water to the pan, depending on how saucy you like it. (I didn’t add it) Continue to stir until the sauce becomes glossy and creamy. Serve immediately. I like to add more black pepper, shichimi spice (pepper seasoning) and green onions.

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