Curry Udon

Name: Curry Udon
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Japanese
Ingredients: 1 tsp olive oil; 6 oz beef; half onion, sliced; 2.5 cup water; 1 tsp chicken stock powder; 2 pieces curry mix; Udon, cooked; 3 green onions, sliced; Tonkatsu (Optional)

6 steps

Prep:15minCook:15min

Tonkatsu is a great topping for curry udon. You can find a tonkatsu recipe from my Instagram (kuritomo_cooking) and Tiktok (kuritomo).

Updated at: Thu, 17 Aug 2023 03:27:49 GMT

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Ingredients

1 servings

1 tspolive oil

6 ozbeef

0.5onion

sliced

2 ½ cupwater

1 tspchicken stock powder

2 piecescurry mix

tonkatsu

optional

Instructions

Step 1

Boil water, cook Udon, drain the noodles, wash any extra starch off the Udon with cold water, and set aside. (You can use cooked or frozen Udon, also)

Step 2

Heat the oil in a medium pot over medium heat, add beef, and cook about 2 minutes.

Step 3

Add onion, cook another 4 minutes.

Step 4

Add water and chicken stock powder, and simmer.

Step 5

Add curry mix, stair until curry soup gets thick.

Step 6

Serve the udon in a pasta bowl, and pour curry sauce. Sprinkle sliced green onion as garnish. Option: Add Tonkatsu as a topping.

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