Fried Cabbage
100%
1
Nutrition balance score
Unbalanced
Glycemic Index
36
Low
Glycemic Load
3
Low
Nutrition per serving
Calories351.6 kcal (18%)
Total Fat30.1 g (43%)
Carbs9.4 g (4%)
Sugars5.3 g (6%)
Protein11.2 g (22%)
Sodium716.4 mg (36%)
Fiber3.3 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
1. Fry bacon until crisp and well browned
Step 2
2. Drain bacon and set aside
Step 3
3. Add chopped onion to the bacon grease and stir until translucent
Step 4
4. Add cabbage, red pepper flakes, salt and black pepper, stirring until all cabbage is coated
Step 5
5. Cover and cook over low heat, until cabbage is done.
Step 6
6. When cabbage is done, crumble the bacon on top and stir to combine
Notes
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