Smothered Chicken

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Step 1

Butterfly chicken breast if needed

Step 2

Combine egg and milk in a bowl

Step 3

In separate bowl combine flour, crackers, onion powder, garlic salt and pepper. Whisk until combined

Step 4

Dip chicken in egg milk mixture and then in flour cracker mixture

Step 5

In skillet add oil and bring to a medium high heat

Step 6

Place chicken breast in oil and cook until golden brown and cooked completely

Step 7

Cook bacon . allow to cool and crumble

Step 8

Add butter and Use remaining flour mixture to start a rue. Brown rue.

Step 9

Add milk until gravy consistency . Add bacon.

Step 10

Serve beside or on top of chicken