Dairy-free keto egg custard tarts

These decadent creamy vanilla custard-tarts are easier to make than you might think. Can you believe that this perfectly rich and indulgent keto treat is not only low in carbs but it’s also dairy-free?

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

1 Pre-heat the oven to 350°F (175°C).

Step 2

2 Mix all the ingredients for the crust together in a medium-sized bowl.

Step 3

3 Bake for 10-12 minutes, or until it turns a light, golden brown. Remove from the oven, and cool completely.

Step 4

4 Place the coconut cream, salt, erythritol, and vanilla in a medium-sized saucepan. Let it simmer for about 10 minutes. Remove from heat.

Step 5

5 Sprinkle the gelatin powder over the cold water, and let bloom for 3 minutes.

Step 6

6 When cooled, finish off with a dusting of nutmeg. Enjoy!

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