Nutrition balance score
Unbalanced
Glycemic Index
60
Moderate
Glycemic Load
13
Moderate
Nutrition per serving
Calories176.3 kcal (9%)
Total Fat9.4 g (13%)
Carbs21.1 g (8%)
Sugars12.9 g (14%)
Protein2.1 g (4%)
Sodium116.9 mg (6%)
Fiber0.8 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
24 servings
Instructions
Step 1
Cook 113g butter to brown butter
Add remaining Butter when brown butter cooled
Add Sugar, whisk until no lumps
Add egg and yolks until sugar dissolves
Whisk in vanilla
Fold in dry ingredients
Fold in chocolate Rest 5-10 min
3Tbsp for one portion
2layers of parchment paper Fan Mode
Upper: 200°C
Lower: 190°C
10min
Notes
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