Nutrition balance score
Good
Glycemic Index
34
Low
Glycemic Load
5
Low
Nutrition per serving
Calories480.2 kcal (24%)
Total Fat28.8 g (41%)
Carbs15 g (6%)
Sugars1.7 g (2%)
Protein38.9 g (78%)
Sodium687.4 mg (34%)
Fiber2 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
(If preparing the night before) Slice chicken breasts and put in gallon zip lock bag with vegetable oil, onion, waer, and fajita seasoning.
Step 2
(If not prepared the night before, start here, if prepared the day before continue here after step one.) Add the chicken, vegetable oil, fajita seasoning, onion, and water into skillet and cook.
Step 3
Once cooked, add desired condiments/topping to tortilla with meat and wrap.
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
