Fajitas

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Step 1

(If preparing the night before) Slice chicken breasts and put in gallon zip lock bag with vegetable oil, onion, waer, and fajita seasoning.

Step 2

(If not prepared the night before, start here, if prepared the day before continue here after step one.) Add the chicken, vegetable oil, fajita seasoning, onion, and water into skillet and cook.

Step 3

Once cooked, add desired condiments/topping to tortilla with meat and wrap.