Nutrition balance score
Good
Glycemic Index
27
Low
Glycemic Load
23
High
Nutrition per serving
Calories1092.2 kcal (55%)
Total Fat60.6 g (87%)
Carbs80.4 g (31%)
Sugars5.9 g (7%)
Protein56.2 g (112%)
Sodium1945.4 mg (97%)
Fiber10.6 g (38%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Cut up chicken and mix with olive oil and fajita spice mix
Step 2
Add chicken max to medium-high frying pan
Step 3
When chicken is browned add sliced pepper and onion
Step 4
Once cooked through and veg is soft wrap with cheese. Add lime juice if wanted.
Notes
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