MEXICAN BEAN BOWL WITH JEWELLED BULGUR WHEAT

Updated at: Thu, 17 Aug 2023 10:38:59 GMT

Step 1

Cook the bulgur wheat following the instructions on the packet, drain and stir through the pomegranate seeds. Put to one side.

Step 2

Warm the extra virgin olive oil in a non stick pan and fry the red onion for 5 minutes. Add the crushed clove of garlic and cook for a further 2 minutes. Add the mixed beans, chilli, cumin, tomatoes, lime and chopped coriander and simmer for 5 minutes.

Step 3

Serve the beans in your bowl, along with a portion of the jewelled bulgur wheat and enjoy

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