Spicy chickpea stew (Chana Masala) with rice and cilantro lime Raita

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Step 1

Wash rice, and then move to a medium sauce pan. Add chicken broth& bring mixture to boil over high heat.

Step 2

Meanwhile, dice onions, and mince jalapeño, garlic, and ginger

Step 3

When the mixture from step one boils, stir and turn down to low heat, until rice is fully cooked. Once water is absorbed, move off heat and let it steep for 5minutes.

Step 4

Place ginger, garlic, and spices in a small bowl.

Step 5

Preheat medium saucepan over medium heat

Step 6

Once pan is hot, add oil, and follow with onion. Cooking 3-4 minutes or until softened

Step 7

Drain chickpeas

Step 8

Add garlic, jalapeno, and spices to the pan w/ onion. Cook till fragrant

Step 9

Add chickpeas and diced tomatos, stir to combine. Boil, and then lower to a simmer, and cook till chickpeas are all soft (15-20 mins)

Step 10

While waiting, juice one lime, and then cut the other into slices

Step 11

Combine cilantro, greek yogurt, lime juice, salt, pepper, and whisk until combined.

Step 12

When stew is done, and slightly thicker, add spinach in by the handful, letting each clump wilt slightly before moving on to the next