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Tuscan Garlic Sheet Pan
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Tuscan Garlic Sheet Pan
2/2
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1
Ryan Peplinski
By Ryan Peplinski

Tuscan Garlic Sheet Pan

7 steps
Prep:10minCook:35min
The perfect quick and flavorful sheet pan dinner to throw together in a pinch!
Updated at: Thu, 17 Aug 2023 06:41:23 GMT

Nutrition balance score

Great
Glycemic Index
35
Low
Glycemic Load
4
Low

Nutrition per serving

Calories659 kcal (33%)
Total Fat37 g (53%)
Carbs12.6 g (5%)
Sugars6.1 g (7%)
Protein67.4 g (135%)
Sodium841.2 mg (42%)
Fiber3.2 g (11%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Preheat your oven to 425°.
OvenOvenPreheat
Step 2
Combine all ingredients except mozzarella in a bowl and toss until evenly combined.
olive oilolive oil½ cup
balsamic vinegarbalsamic vinegar¼ cup
dried basildried basil1 tsp
parsleyparsley1 tsp
saltsalt1 tsp
pepperpepper1 tsp
parmesan shreddedparmesan shredded1 cup
cloves garliccloves garlic5
green beansgreen beans1 lb
grape tomatoesgrape tomatoes10 oz
skinless chicken breastsskinless chicken breasts3 lbs
mushroomsmushrooms8 oz
Step 3
Line sheet pan with aluminum foil
FoilFoil
Step 4
Bake for 30 minutes.
OvenOvenHeat
Step 5
Sprinkle mozzarella over top.
mozzarellamozzarella2 cups
Step 6
Bake for 5 minutes or until the mozzarella is melted.
Step 7
Serve.

Notes

1 liked
0 disliked
Delicious
Makes leftovers
One-dish