Lime pickled onions

Recipe for lime pickled onions or cebollas encurtidas, these Latin/Ecuadorian marinated or pickled red onions made by marinating thinly sliced red onions with lime juice and salt.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Thinly slice the red onions into half moons.

Step 2

Mix the lime juice, salt, sugar, and coriander in a bowl. Add the sliced onions asnd stir till coated.

Step 3

Let sit for at least half an hour before eating. Keep covered with cling film and keep in the fridge.

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