By Victoria Minell
COOKED SALMON CRISPY RICE WAFFLE 🤤 with smashed avocado & cucumber.
6 steps
Prep:15minCook:15min
Updated at: Thu, 17 Aug 2023 09:03:06 GMT
Nutrition balance score
Good
Glycemic Index
61
Moderate
Glycemic Load
33
High
Nutrition per serving
Calories654.4 kcal (33%)
Total Fat34.6 g (49%)
Carbs53.8 g (21%)
Sugars17.5 g (19%)
Protein31.7 g (63%)
Sodium1759.6 mg (88%)
Fiber6.9 g (24%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Preheat oven to 180 degrees
OvenPreheat
Step 2
Marinade salmon fillet with kecap manis and place in oven for 15 mins
OvenHeat
Step 3
Cook sushi rice to packet instructions
Pot
Step 4
Pack rice into waffle maker on the highest heat for 8 mins or until crispy
Waffle IronHeat
Step 5
Flake the salmon with a fork to bite size pieces (as per video)
Fork
Step 6
Top the crispy rice waffle with the avocado, cucumber, salmon, the kecap manis, kewpie mayo, sriracha, sesame seeds and lime.
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