By Victoria Minell
COOKED SALMON CRISPY RICE WAFFLE 🤤 with smashed avocado & cucumber.
6 steps
Prep:15minCook:15min
Updated at: Thu, 17 Aug 2023 09:03:06 GMT
Nutrition balance score
Good
Glycemic Index
61
Moderate
Glycemic Load
32
High
Nutrition per serving
Calories644.9 kcal (32%)
Total Fat34.6 g (49%)
Carbs51.8 g (20%)
Sugars15.5 g (17%)
Protein31.5 g (63%)
Sodium1613.6 mg (81%)
Fiber6.9 g (24%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Preheat oven to 180 degrees
OvenPreheatStep 2
Marinade salmon fillet with kecap manis and place in oven for 15 mins
OvenHeatStep 3
Cook sushi rice to packet instructions
PotStep 4
Pack rice into waffle maker on the highest heat for 8 mins or until crispy
Waffle IronHeatStep 5
Flake the salmon with a fork to bite size pieces (as per video)
ForkStep 6
Top the crispy rice waffle with the avocado, cucumber, salmon, the kecap manis, kewpie mayo, sriracha, sesame seeds and lime.
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