By Skye
Sushi Bowl with Air Fryer Salmon
5 steps
Prep:10minCook:10min
This sushi bowl was absolutely delicious. My friend Shihan sent some of his new Thai Chili products and I knew I had to make this sushi bowl. Air fryer salmon is by far the best way to cook salmon and all the flavors in this bowl are amazing!
Updated at: Thu, 17 Aug 2023 03:30:10 GMT
Nutrition balance score
Good
Glycemic Index
58
Moderate
Glycemic Load
48
High
Nutrition per serving
Calories985.1 kcal (49%)
Total Fat54.3 g (78%)
Carbs83.5 g (32%)
Sugars23.5 g (26%)
Protein45.3 g (91%)
Sodium2468 mg (123%)
Fiber9.1 g (33%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
2 x 6 ozsalmon filet
portions, cubed
3 Tbspsoy sauce
2 Tbsptoasted sesame oil
2 Tbsprice vinegar
1 Tbspginger powder
1 Tbspgarlic powder
2 TbspChili Honey
Thai
Thai Chili Spicy Mayo
Toppings
Instructions
Step 1
For the marinade, in a bowl mix together soy sauce, rice vinegar, toasted sesame oil, ginger powder, garlic powder and Thai Chili honey
soy sauce3 Tbsp
toasted sesame oil2 Tbsp
rice vinegar2 Tbsp
ginger powder1 Tbsp
garlic powder1 Tbsp
Chili Honey2 Tbsp
Step 2
Pour sauce over salmon and let marinade for at least 30 minutes
salmon filet6 oz
Step 3
Air fry salmon bites at 400 degrees for 6-8 minutes until it's crispy
Air FryerHeat
Step 4
For your spicy mayo, mix together mayo, rice vinegar, soy sauce and Thai Chili Sriracha. Lightly fold in cilantro
Step 5
Into a bowl add your rice and top with cucumbers, avocado, carrots, salmon bites and pickled ginger. Top with spicy mayo, furikake and green onions. Enjoy!
Notes
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