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By Skye
Sushi Bowl with Air Fryer Salmon
5 steps
Prep:10minCook:10min
This sushi bowl was absolutely delicious. My friend Shihan sent some of his new Thai Chili products and I knew I had to make this sushi bowl. Air fryer salmon is by far the best way to cook salmon and all the flavors in this bowl are amazing!
Updated at: Thu, 17 Aug 2023 03:30:10 GMT
Nutrition balance score
Good
Glycemic Index
58
Moderate
Glycemic Load
48
High
Nutrition per serving
Calories985.4 kcal (49%)
Total Fat54.3 g (78%)
Carbs83.5 g (32%)
Sugars23.5 g (26%)
Protein45.3 g (91%)
Sodium2468 mg (123%)
Fiber9.1 g (33%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
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2 x 6 ozsalmon filet
portions, cubed
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3 Tbspsoy sauce
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2 Tbsptoasted sesame oil
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2 Tbsprice vinegar
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1 Tbspginger powder
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1 Tbspgarlic powder
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2 TbspChili Honey
Thai
Thai Chili Spicy Mayo
Toppings
Instructions
Step 1
For the marinade, in a bowl mix together soy sauce, rice vinegar, toasted sesame oil, ginger powder, garlic powder and Thai Chili honey
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Step 2
Pour sauce over salmon and let marinade for at least 30 minutes
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Step 3
Air fry salmon bites at 400 degrees for 6-8 minutes until it's crispy
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Step 4
For your spicy mayo, mix together mayo, rice vinegar, soy sauce and Thai Chili Sriracha. Lightly fold in cilantro
Step 5
Into a bowl add your rice and top with cucumbers, avocado, carrots, salmon bites and pickled ginger. Top with spicy mayo, furikake and green onions. Enjoy!
Notes
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