Baked Donuts
100%
1
Nutrition balance score
Unbalanced
Glycemic Index
70
High
Glycemic Load
20
High
Nutrition per serving
Calories169.1 kcal (8%)
Total Fat4.7 g (7%)
Carbs27.9 g (11%)
Sugars12.5 g (14%)
Protein3.5 g (7%)
Sodium293.7 mg (15%)
Fiber0.5 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Preheat the oven to 350°F (175°C).
Step 2
Spray a donut pan with nonstick cooking spray and set aside.
Step 3
In a large bowl, mix the flour, sugar, baking powder, and salt.
Step 4
In a separate bowl, whisk the egg, milk, butter, and vanilla extract.
Step 5
Add the wet to the dry and stir together until no flour bits remain and all the are well combined. Try not to over-mix the batter.
Step 6
Spoon the batter into the donut cavities or use a large ziplock bag. Cut a corner off the bottom of the bag and pipe the batter into each donut cavity, filling ¾ of the way full. Make sure not to overfill them!
Step 7
Place the pan in the oven and bake for 8 to 10 minutes.
Step 8
Remove from the oven and transfer the donuts onto a wire rack to cool completely. While the donuts cool, make the glaze.
Notes
1 liked
0 disliked
Moist
Special occasion
Sweet
