Nutrition balance score
Good
Glycemic Index
35
Low
Glycemic Load
21
High
Nutrition per serving
Calories690 kcal (34%)
Total Fat40.8 g (58%)
Carbs60.5 g (23%)
Sugars39.9 g (44%)
Protein23.6 g (47%)
Sodium367.5 mg (18%)
Fiber6.1 g (22%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Combine all of the ingredients in a high-speed blender and blend on high until smooth.
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