Nutrition balance score
Unbalanced
Glycemic Index
57
Moderate
Glycemic Load
75
High
Nutrition per serving
Calories895 kcal (45%)
Total Fat30.3 g (43%)
Carbs130.7 g (50%)
Sugars99.9 g (111%)
Protein27.3 g (55%)
Sodium230 mg (11%)
Fiber5.8 g (21%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Add all to a blender an blend for 45 to 80 seconds besides “ whip cream, the 2 spoons of chocolate syrup an caramel sauce “
Step 2
Now pour into a cup an add whip cream an chocolate drizzle an caramel drizzle an enjoy 😉
Notes
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