Creamy onion soup

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Heat butter in 4 quart pot. Add onions to pot and cook on low heat until onions are golden; about 30 minutes

Step 2

Add chicken broth, salt, and pepper. Bring to a boi, then reduce heat and let it simmer until onions are very soft; about 30 minutes

Step 3

Combine one 3rd cup of milk with the flower in a bowl and mix well beating out the lumps with the whisk.

Step 4

Add this mixture slowly to the soup while stirring constantly. Cook, stirring frequently, until the mixture thickens.

Step 5

Add the rest of the milk and just heat through; do not boil.