Spinach & Crab Stuffed Salmon with a jerk cream sauce

another easy delicious recipe for the books

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Step 1

pre heat oven to 365. Start off by Sautéing the sausage and the onion in a large skillet over medium heat.

Step 2

Once brown remove from heat. add the mixture to the spinach except for 2 tbsp or 1/4 cup.

Step 3

add the ingredients listed below to the spinach, mix until well incorporated then set aside.

Step 4

using a sharp knife cut a small pocket from the thicker side of the salmon making sure to not cut all the way through from the back or from the side. watch my reel on IG or tiktok recipe video for refference.

Step 5

stuff the salmon pocket with the filling. don't be stingy but also don't be greedy.

Step 6

season the salmon with your favorite seasonings. sear each on both side carefully. ( work in bacthes) before adding the butter & basting. finish the oven for 5-8 mintues.

Step 7

After the salmon is done remove from the pan. add the same pan back over medium heat. using the drippings reheat the sausage & onion mixture you set aside.

Step 8

Add the half & half. allow to simmer for 5-8 minutes or until it begins to thicken. add the cream cheese. season with the listed spices and add the jerk paste

Step 9

add the parmesan cheese & stir. turf off heat and add the crab meat. stir it through the sauce.

Step 10

serve the stuffed salmon over rice or mash potatoes. top with the jerk cream sauce. Garnish with fresh chopped parsley & enjoy!