By Simple Skillet
Gingerbread Nice Cream (vegan)
6 steps
Prep:2h 30min
This is supposed to be dessert but could honestly eat it any time of day 🤷♀️ it’s healthy, filling, and sooo good!
Updated at: Thu, 17 Aug 2023 04:00:22 GMT
Nutrition balance score
Good
Glycemic Index
60
Moderate
Glycemic Load
22
High
Nutrition per serving
Calories228.7 kcal (11%)
Total Fat10 g (14%)
Carbs36 g (14%)
Sugars17.9 g (20%)
Protein4 g (8%)
Sodium37.5 mg (2%)
Fiber5.6 g (20%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
If you don’t have almond butter, soak almonds for 30 minutes so they’re soft when blended. Otherwise, use 1/8 cup almond butter
Step 2
Poke holes in your sweet potatoes, and microwave for 3 minutes to cook.
Step 3
Peel your sweet potatoes
Step 4
Blend all of that together and freeze for around 2 hours
Step 5
We did not do this but I bet it would be amazing to add a toasted marshmallow on top when it is ready to serve.
Step 6
Enjoy!
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Notes
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