Pot Roast with Carrots and Potatoes

Made in large Instant Pot

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Cut beef into 1 lb chunks. Cut large carrots into big chunks. Leave baby potatoes whole. (Do not use baby carrots)

Step 2

Season meat on both sides with lots of salt, pepper and seasoning of choice. (Granulated garlic is good)

Step 3

Sear meat in instant pot. About 4 mins per side. (The meat should no longer be sticking to the bottom)

Step 4

Remove meat and add 1/2 cup water to the instant pot. Use wooden spoon to scrape up brown bits.

Step 5

Add steamer basket to bottom of pot and top with meat and potatoes.

Step 6

Set to high pressure for 75 minutes and then quick release.

Step 7

Add carrots to the pot and set to high pressure for 2 minutes. Naturally release for 15 mins and then quick release.

Step 8

Remove carrots and potatoes and check that beef easily shreds. If so, remove and shred. If not, pressure cook for another 10-20 mins.