Zambia: Nshima with Ndiwo

Updated at: Thu, 17 Aug 2023 12:06:11 GMT

Step 1

Pour 4 cups of water into a medium size pot. Heat the water on medium-high to luke warm.

Step 2

Slowly sprinkle 3/4 cup of the corn meal into the pot while whisking continuously. Keep stirring slowly until the mixture begins to thicken and boil, switching to a bamboo spoon when it gets thicker. Turn the heat to medium, cover the pot, and let simmer for 3-5 minutes.

Step 3

Slowly pour into the pot the remaining cornmeal and stir with until smooth and thick.

Step 4

Cover, turn the heat off and let nshima sit on the stove for another 2-3 minutes.

Step 5

Allow to cool so it can be handled.

Step 6

Pour 1 cup of water into medium size cooking pot. Add baking soda and stir until thoroughly dissolved. Place pot on burner on medium heat.

Step 7

Add collard greens and the tomato. Cook on medium high heat for 5-8 minutes.

Step 8

Add peanut powder, salt and water.

Step 9

Stir thoroughly and lower the heat to low.

Step 10

Cover and simmer for 15 to 20 minutes stirring every 2 to 3 minutes to prevent bottom from burning.

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