Smoked Salmon and Rocket Salad with Avocado Salsa

Name: Smoked Salmon and Rocket Salad with Avocado Salsa
Cuisine: British, European
Ingredients: (serves 2); 100g smoked salmon; Small bag rocket leaves; 1 avocado, stone and skin removed, cut into chunks; 3 tbsp fresh parsley, roughly chopped; 2 tbsp fresh coriander, roughly chopped; 1 gherkin, finely chopped; 1 tbsp drained capers; Juice of a lemon; Pinch red pepper flakes; 2 tbsp olive oil; Click to print (Opens in new window)