Nutrition balance score
Great
Glycemic Index
35
Low
Nutrition per serving
Calories401.1 kcal (20%)
Total Fat17.2 g (25%)
Carbs43.2 g (17%)
Sugars25.8 g (29%)
Protein32.3 g (65%)
Sodium2609.6 mg (130%)
Fiber9.8 g (35%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
irections
Step 2
Toss the mushrooms in the oil, balsamic vinegar, soy sauce, garlic, thyme, salt and pepper, arrange in a single layer on a baking pan and roast in a preheated 400F/200C oven until the mushrooms are tender, about 20 minutes, mixing half way through.
Notes
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