Nutrition balance score
Good
Glycemic Index
57
Moderate
Glycemic Load
55
High
Nutrition per serving
Calories821.9 kcal (41%)
Total Fat32.6 g (47%)
Carbs96.6 g (37%)
Sugars3.9 g (4%)
Protein30.1 g (60%)
Sodium686.3 mg (34%)
Fiber4.3 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Bring large pot of water to boil. Generously Salt, cold spaghetti and cook al dente for 7-9 min
Step 2
Break eggs into bowl, add cheeses and whisk together
Step 3
While Poste is cooking, warm oil in frying pan, add parcette and sautรฉ until crispy. Add Garlic for 1 min then deglaze with wine.
Step 4
Drain pastas and add them to bowl. Toss it quickly to heat eggs without cooking them. Add pancetta with juices. season cuith S&P+ fresh leaves
Notes
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