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Ingredients
2 servings
CAULIFLOWER
ONE MEDIUM SIZED, CUT INTO FLORETS
1 cupgreen onions
chopped
1 cuptomatoes
chopped
¼ cupfresh cilantro
tightly packed, finely chopped
¾ cupasparagus
chopped
½ tspginger powder
2 tspdried basil
1garlic clove
finely minced
1 tspchili pepper flakes
1 teaspoonAtlantic dolls flakes
2oranges
medium sized, juiced
2dates
pitted and added to juice
8 cupsleafy greens
loosely packed
1orange juiced
Instructions
Step 1
Rice the cauliflower in a food processor with the dates. Place in a large bowl. Add the onions tomatoes cilantro asparagus ginger powder basil garlic chili pepper flakes DULSE flakes & Orange juice mix well. Lay on top your leafy greens.
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