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Ingredients
2 servings

CAULIFLOWER
ONE MEDIUM SIZED, CUT INTO FLORETS

1 cupgreen onions
chopped

1 cuptomatoes
chopped

¼ cupfresh cilantro
tightly packed, finely chopped

¾ cupasparagus
chopped

½ tspginger powder

2 tspdried basil

1garlic clove
finely minced

1 tspchili pepper flakes
1 teaspoonAtlantic dolls flakes

2oranges
medium sized, juiced

2dates
pitted and added to juice

8 cupsleafy greens
loosely packed

1orange juiced
Instructions
Step 1
Rice the cauliflower in a food processor with the dates. Place in a large bowl. Add the onions tomatoes cilantro asparagus ginger powder basil garlic chili pepper flakes DULSE flakes & Orange juice mix well. Lay on top your leafy greens.
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