Andouille Queso

All the smoked cheese recipes going around; let me show you how we do in the backyard!!! Andouille Queso!!! Get ya chips and ya bread, 🥖 and get ready for the best cheese dip you ever had!!!

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Step 1

Remove skin from andouille and crumble up. Rough chop.

Step 2

Set smoker up on indirect at about 300. Render down andouille in a cast iron pan. Once fat renders slightly, add in onion. Cook until onion is soft and almost clear.

Step 3

Add in remaining ingredients and cook until everything is melted.

Step 4

Stir to combine.

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