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By Serious Eats
Easy Mexican Chorizo Tacos Recipe
Instructions
Cook:30min
Fresh homemade Mexican chorizo with warm spices and a vinegary tang gets stuffed into soft warm corn tortillas and topped with salsa verde, cilantro, and a slew of other garnishes.
Updated at: Thu, 07 Sep 2023 22:41:34 GMT
Nutrition balance score
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Ingredients
6 servings
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2 teaspoonsvegetable oil

1white onion
large, finely diced, divided

1 cuppoblano pepper
finely diced
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1.5 poundsMexican chorizo
fresh
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1chipotle chili in adobo sauce
minced
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24corn tortillas
warm
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¼ cupfresh cilantro
chopped, leaves and fine stems
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1 recipesalsa verde
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1 cupmexican crema
or sour cream

2limes
cut into 12 wedges each

½ cupqueso fresco
crumbled
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12radishes
scrubbed clean
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1avocado
sliced
Instructions
View on Serious Eats
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